To Cheese Cake LOVERS...
My little way of baking Pt.3....
Prepare these...
___GANACHE___
1. Cooking chocolate, 200g
2. Light whipping cream, 250 ml
**Note: Cooking chocolate itself is not bitter.
My little way of baking Pt.3....
Prepare these...
___GANACHE___
1. Cooking chocolate, 200g
2. Light whipping cream, 250 ml
**Note: Cooking chocolate itself is not bitter.
The whipping cream is already sweet.
Thus, I eliminated the sugar required in this recipe.
+Break the chocolate into pieces.
You have 2 choices:
a) Use a knife. This is dangerous!!!
b) Use a shaver as in Figure A.
**A cooking shaver. Not the one in the toilet**
+You will then finally have chocolate shavings, Figure B after hard work.
You have 2 choices:
a) Use a knife. This is dangerous!!!
b) Use a shaver as in Figure A.
**A cooking shaver. Not the one in the toilet**
+You will then finally have chocolate shavings, Figure B after hard work.
+Heat the whipping cream over small flame – Figure A
+Stir occasionally to prevent burnt
+Allow cream to boil slightly - light bubbling – Figure B
+You now have your warm cream and shavings – Figure A
+Add the shavings to the cream and whip lightly – Figure B
Your Ganache should be smooth and liquid-ish
Allow to cool at rtp till reach rtp
** rtp -room temperature**
Now?
Go rest...
zzz
Allow to cool at rtp till reach rtp
** rtp -room temperature**
Now?
Go rest...
zzz
