Ok... Here’s the finale...
My little way of baking Pt.4....
Your cake from earlier should look something like above....Mine was nearly burnt.
Remember the Ganache from earlier.
+Apply generously over the cake.
For the cake deco, I used royal icings....
Prepare these:
___ROYAL ICING___
1. Icing sugar, 200 g
2. Egg white, 1
3. Rose essence, few drops
4. Lemon juice, few drops
Sorry, I forgot to snap photos... Too sticky
+ Whip the egg white till frothy
+Add icing sugar gradually and continue whipping
+Add the rose essence and lemon juice
+Whip the cream till reached soft peak
Now, go prepare some designs for your icing deco
Unless you’re a great artist, you should prepare some designs
Now? Pipe away.
Oh, place the cream into a transparent plastic bag.
Cut a small hole at the bottom
Since I added 1 extra egg, my cream wasn’t stiff enough
Thus my wasted effort on these plastic sheets
I just piped my way on the cake and...
Tadaa....
My Cake is done....Its dedicated to my dad birthday tomorrow...
Sleep time...
Buh Bye...
